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  • French Truffle 75

    Ingredients

    5cl Italian Truffle Gin Dioniso
    1cl Truffle Honey
    2cl Fresh Lemon Juice
    Prosecco or Champagne top

    Glass

    Flute

    Preparation Tecnique

    Shaker

    Recipe

    Pour Italian Truffle Gin Dioniso, Truffle Honey and the Lemon Juice inside the shaker, fill it with ice and shake. Using the double strain tecnique, filter the liquid inside the flute.
    Add a top of Prosecco or Champagne.

    Smashing the Dried Slices of Summer Truffle, create a powder to garnish the glass, which is prepared brushing some honey all over the flute.

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