French Truffle 75
Ingredients5cl Italian Truffle Gin Dioniso
1cl Truffle Honey
2cl Fresh Lemon Juice
Prosecco or Champagne top
Pour Italian Truffle Gin Dioniso, Truffle Honey and the Lemon Juice inside the shaker, fill it with ice and shake. Using the double strain tecnique, filter the liquid inside the flute.
Add a top of Prosecco or Champagne.
Smashing the Dried Slices of Summer Truffle, create a powder to garnish the glass, which is prepared brushing some honey all over the flute.