Truffle “Bombardino”

Ingredients

20 ml Italian Truffle Gin
25 ml Pumpkin Syrup*
5 ml Milk
Top of Cream

Glass

Grappa Glass

Preparation Tecnique

Shaker

Recipe

Put the liquid ingredients into the shaker, add ice and mix them up.
Pour everything inside a Grappa Glass by filtering it (double-strain tecnique).
Add a top of cream and garnish with a Summer Truffle Dried Slice and a Piece of Pumpkin.

* (In a pot: 2:1 water and sugar, add the pumpkin by rapporting it at least 2:1 with the water+sugar compound. Boil everything for 15 minutes. Blend it with a mixer, filter it, let it cool and store it in the refrigerator)