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  • Truffle “Bombardino”

    Ingredients

    20 ml Italian Truffle Gin
    25 ml Pumpkin Syrup*
    5 ml Milk
    Top of Cream

    Glass

    Grappa Glass

    Preparation Tecnique

    Shaker

    Recipe

    Put the liquid ingredients into the shaker, add ice and mix them up.
    Pour everything inside a Grappa Glass by filtering it (double-strain tecnique).
    Add a top of cream and garnish with a Summer Truffle Dried Slice and a Piece of Pumpkin.

    * (In a pot: 2:1 water and sugar, add the pumpkin by rapporting it at least 2:1 with the water+sugar compound. Boil everything for 15 minutes. Blend it with a mixer, filter it, let it cool and store it in the refrigerator)

    MERRY CHRISTMAS! 10% off – cod: XMAS10

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